Bay Scallops Recipe

• 2 lbs. bay scallops (or possibly sea scallops, cut up)
• 1/2 pound butter
• 1 tbsp fresh parsley, chopped
• 1/2 tsp fresh chives, minced
• 1/4 tsp garlic pwdr (or possibly 2 cloves fresh, pressed)
• 1/2 tsp coarsely cracked black pepper
• 1 tbsp grated Parmesan cheese
• Italian style bread crumbs
• 1/2 c. dry white cooking wine
• lemon wedges

Directions