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Home » Recipes » Bay Scallops With Lemon And Dill

Bay Scallops With Lemon And Dill Recipe

Name: Bay Scallops With Lemon And Dill
Ingredients: 2 Tbsp. Unsalted Oleo, (1/4 Stick); 1 1/2 lb Bay Scallop; 2/3 c. Dry Vermouth; 1 Tbsp. Lemon Juice; 1/2 tsp Finely Grated Lemon Peel; 1/4 c. Minced Fresh Dill Or possibly; 1/2 tsp Dry Dillweed; 1/4 tsp Freshly Grnd Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.88 view details

2 Tbsp. Unsalted Oleo, (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 c. Dry Vermouth
1 Tbsp. Lemon Juice
1/2 tsp Finely Grated Lemon Peel
1/4 c. Minced Fresh Dill Or possibly
1/2 tsp Dry Dillweed
1/4 tsp Freshly Grnd Pepper

Directions

Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add in Oleo & Heat Over Medium Heat. Add in Scallops & Stir Till Almostopaque, About 2 Minutes. Transfer To A Bowl Using A Slotted Spoon. Add in Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Till Reduced To A Thick Glaze, About 5 Minutes.
Add in Any Juices Exuded By The Scallops & Boil Till Reduced To Glaze. Return Scallops To Skillet & Stir Till Coated With Sauce. Fold in Dill & Pepper.
Serve Immediately.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 4 servings
Calories 202
Calories from Fat 62	31%
Total Fat 6.96g	9%
Saturated Fat 1.2g	5%
Trans Fat 1.04g
Cholesterol 56mg	19%
Sodium 340mg	14%
Potassium 562mg	16%
Total Carbs 4.61g	1%
Dietary Fiber 0.1g	0%
Sugars 0.1g	0%
Protein 28.62g	46%

Bay Scallops With Lemon And Dill Recipe

Ingredients