Bay Scallop En Papillote With Mango Sauce /Draft Recipe

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Servings: 2

Ingredients

Cost per serving $3.23 view details
  • 2 x New potatoes, thinly sliced, with peel on
  • 2 Tbsp. Clarified butter Clean Trim and Thinly
  • 2 sm Leeks
  • 1/2 c. Chanterelle mushrooms
  • 1/2 c. Mushrooms
  • 2 Tbsp. Mirin sweet vinegar
  • 2 Tbsp. Unsalted butter, may be doubled
  • 2 tsp Orange zest, threads
  • 1/4 tsp Coriander seed, crushed
  • 2 sht parchment paper, or possibly foil
  • 6 ounce Bay scallops, cleaned and dry
  • 4 Tbsp. Truffle butter, or possibly to taste Mango Dry apricots Some acid Tarragon, to serve

Directions

  1. *Preheat oven to 350F. Thinly slice the scrubbed potatoes. Brush a baker's sheet (large, heavy) with clarified butter; arrange the potatoes in a single layer on the sheet. Brush tops of potatoes lightly with clarified butter. Salt and pepper, if using. Bake 15 to 18 min or possibly till done, not browned. Remove.
  2. From oven
  3. *Meanwhile, heat unsalted butter in a large saute/fry pan over medium. Add in the leek, mushrooms, zest and grnd coriander seed; heat then add in the mirin, salt and pepper (if using). Soften for 10-15 min.
  4. *Preheat oven to 475F. Make Parchment-paper envelopes: Fold single sheet of parchment paper in half (to create squate) then cut large heart-shaped piece, like a Valentine. Open and assemble potatoes, leeks, chanterelle, mushrooms, bay scallops and a dollop (2 Tbsp.) of truffle butter.
  5. Fold and turn the cut edges into a hem which seals the envelope.
  6. Makes 10 to15 min; serve in the paper; cutting an opening or possibly lid in the top. Serve with the mango sauce, garnished with tarragon just before serving.
  7. METHOD: Food which cooks quickly, like chicken and seafood, lends itself to the "en papillote" steaming technique (French for "in paper"). Choose a couple of flavorful ingredients, like shallots and truffles or possibly parsley and lemon, and let them infuse a dish. The heart swells, and in a brief time creates a dish which is moist, with flavorful broth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 2 servings
Calories 356  
Calories from Fat 111 31%
Total Fat 12.63g 16%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 154mg 6%
Potassium 1369mg 39%
Total Carbs 38.54g 10%
Dietary Fiber 4.3g 14%
Sugars 2.89g 2%
Protein 19.64g 31%
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