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Home » Recipes » Bavarian Cream With Raspberry Sauce

Bavarian Cream With Raspberry Sauce Recipe

Name: Bavarian Cream With Raspberry Sauce
Ingredients: 1 Tbsp. Unflavored gelatin; 2 Tbsp. Cool water; 1 1/2 c. Non-fat lowfat milk; 1/4 tsp Salt; 1/4 c. Sugar; 1/4 tsp Vanilla; 1/4 tsp Almond extract; 1 c. Low-fat whipped topping; 1/2 pt Raspberries

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

1 Tbsp. Unflavored gelatin
2 Tbsp. Cool water
1 1/2 c. Non-fat lowfat milk
1/4 tsp Salt
1/4 c. Sugar
1/4 tsp Vanilla
1/4 tsp Almond extract
1 c. Low-fat whipped topping
1/2 pt Raspberries

Directions

Sprinkle gelatin over cool water to soften.
Heat lowfat milk to simmering. Stir in salt and two Tbsp. sugar. Stir in softened gelatin till dissolved. Stir in vanilla and almond extract. Refrigeratetill slightly thickened. Mix in whipped topping.
Spoon into stemmed glasses and refrigeratetill set.
Puree raspberries with remaining two Tbsp. sugar and strain.
Spoon over chilled almond cream and serve.
Makes four servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 152
Calories from Fat 32	21%
Total Fat 3.59g	4%
Saturated Fat 2.7g	11%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 203mg	8%
Potassium 214mg	6%
Total Carbs 26.56g	7%
Dietary Fiber 2.4g	8%
Sugars 23.9g	16%
Protein 4.14g	7%

Bavarian Cream With Raspberry Sauce Recipe

Ingredients