Tuna And Tomato Sandwich Recipe

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Servings: 12

Ingredients

Cost per serving $15.70 view details
  • 8 lb SALMON 14 3/4 Ounce
  • 3 lb CELERY FRESH
  • 10 lb TOMATOES FRESH
  • 3 c. LEMON FRESH
  • 3 lb ONIONS DRY
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 1/2 quart RELISH PICKLE SWEET
  • 3 quart SALAD DRESSING #2 1/2

Directions

  1. 1. DRAIN AND FLAKE TUNA.
  2. 2. COMBINE TUNA, ONIONS, CELERY, RELISH, LEMON JUICE, AND SALAD DRESSING.
  3. MIX TOGETHER LIGHTLY. Chill Till READY TO USE.
  4. 3. SPREAD 1 SLICE BREAD WITH 2/3 C. (1-NO. 16 SCOOP) FILLING; PLACE 2 SLICEOF TOMATO ON TOP OF TUNA FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.
  5. 4. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY Or possibly Chill Till READY TSERVE.
  6. NOTE: 1. IN STEP 1, 30-12 1/2 Ounce Or possibly 30-13 Ounce CN CANNED TUNA MAY BE USED.
  7. NOTE: 2. IN STEP 2, 6 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED. SEE
  8. NOTE: 3. IN STEP 2, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB Minced ONIONS; 4 LB 2 Ounce FRESH CELERY A.P. WILL YIELD 3 LB Minced CELERY; 4 LB 8 Ounce FRESH LEMONS A.P. (18 LEMONS) WILL YIELD 3 C. LEMONS JUICE.
  9. NOTE: 4. IN STEP 3, 4 LB 5 Ounce FRESH LETTUCE WILL YIELD 4 LB TRIMMED LETTUCE
  10. NOTE:
  11. 5. IF A THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY IN HALF.
  12. NOTE:
  13. 6. IN STEP 3, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  14. SERVING SIZE: 1 SANDWICH

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1244g
Recipe makes 12 servings
Calories 1785  
Calories from Fat 947 53%
Total Fat 106.34g 133%
Saturated Fat 15.34g 61%
Trans Fat 0.42g  
Cholesterol 166mg 55%
Sodium 3707mg 154%
Potassium 2818mg 81%
Total Carbs 149.73g 40%
Dietary Fiber 11.3g 38%
Sugars 94.92g 63%
Protein 69.05g 110%
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