Home » Recipes » Batchoy Tagalog
Print recipe Print Email recipe Email

Batchoy Tagalog Recipe

by
Batchoy Tagalog
click to rate
0 votes | 574 views
0 reviews | 0 comments
 

Ingredients

  • 350 g pork belly, sliced into small cubes
  • 100 g pork liver, sliced into small cubes
  • 100 g pork heart, sliced into small cubes
  • 100 g coagulated pork blood, sliced into small cubes
  • 2 bunches/segments misua (roughly 75-100 g)
  • 5 cups water
  • 3 cups pork stock
  • 1 tsp ginger paste
  • 6 cloves garlic, minced
  • 1 onion, finely chopped
  • 3 pcs finger chillies
  • fish sauce
  • freshly ground black pepper
  • chopped spring onions, to garnish
  • oil

Toolbox

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement