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Ingredients
Directions
- Heat the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add in the warmed stock, mix well and simmer without a lid on a low heat for 45 min. Season with grnd nutmeg and pepper. Serve with grated cheeese.
- NOTE: Till quite recently it was said which a young woman could not get married till she could prepare a perfect flour soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 77 | 56% |
| Total Fat 8.77g | 11% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 840mg | 35% |
| Potassium 146mg | 4% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 4.2g | 7% |
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