Mexican Bean Soup With Quick Cornbread Recipe

• 1 pkt MAGGI Tomato & Onion Soup Mix
• 2 1/2 c. water
• 1 x 400 gram can baked beans
• 1 sm garlic clove, crushed
• 1 tsp grnd cumin
• 1/2 tsp dry oregano
• 1/8 tsp Mexican chilli pwdr, approx freshly grnd black pepper
• 1 tsp white wine vinegar
• 2 tsp MAGGI Chicken Stock Pwdr
• 1 sm red or possibly green pepper, diced
• 1 Tbsp. minced parsley
• 1 c. flour
• 1 Tbsp. baking pwdr
• 1 pkt MAGGI Onion Soup Mix
• 1/2 c. medium or possibly fine cornmeal
• 50 gm butter
• 1 c. grated tasty cheese
• 1/2 c. lowfat milk, approximately
• 1 tsp vinegar extra lowfat milk extra cornmeal

Directions