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Ingredients
- 2 Tbsp. Pine nuts
- 1/4 c. Extra-virgin extra virgin olive oil
- 3 med Cloves garlic,, peeled and sliced
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly grnd black pepper
- 2 c. Basil leaves,, washed and dry (2 ounces)
- 1 x Basic mashed potato recipe, (recipe follows)
Directions
- In a blender, combine the pine nuts, extra-virgin extra virgin olive oil, garlic, salt and pepper, and puree. With the motor running, add in the basil leaves and continue to puree till smooth.
- Add in the basil puree to the hot mashed potatoes, and over low heat stir with a wooden spoon till the puree is completely incorporated and the mix is piping warm. Serve.
- Yield: 4 serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 708 | |
| Calories from Fat 555 | 78% |
| Total Fat 63.28g | 79% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 49% |
| Potassium 880mg | 25% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 4.8g | 16% |
| Sugars 1.89g | 1% |
| Protein 6.53g | 10% |
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