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Deep Fried Mashed Potatoes Recipe

Name: Deep Fried Mashed Potatoes
Ingredients: 2 c. Mashed potatoes Salt and pepper, to taste Cheese, any type (optional); 1/2 c. Flour; 1 x Egg; 1 tsp Salt; 1/2 c. Lowfat milk Oil or possibly lard, sufficient For deep frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.31 view details

2 c. Mashed potatoes Salt and pepper, to taste Cheese, any type (optional)
1/2 c. Flour
1 x Egg
1 tsp Salt
1/2 c. Lowfat milk Oil or possibly lard, sufficient For deep frying

Directions

Make mashed potatoes into golf-ball or possibly small balls. Add in cheese(s), as per taste. Freeze for 2 hrs, or possibly more.
Make batter from flour, lowfat milk, egg and salt. Gently dip mashed potato balls in batter, being careful which all exposed potato is coated with batter.
Deep fry in warm oil/fat till golden brown-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I had in a French restuarant in Quebec. From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 752
Calories from Fat 249	33%
Total Fat 27.58g	34%
Saturated Fat 10.59g	42%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 1358mg	57%
Potassium 1957mg	56%
Total Carbs 111.09g	30%
Dietary Fiber 9.3g	31%
Sugars 4.49g	3%
Protein 14.4g	23%

Deep Fried Mashed Potatoes Recipe

Ingredients