Mashed Potato Cheese Puffs Recipe

Name: Mashed Potato Cheese Puffs
Ingredients: 2 egg yolks; 1 1/3 c. cool mashed potatoes; 3 T warm lowfat milk; 1/3 c. grated cheese; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon celery salt; 1/2 teaspoon onion salt; 1 teaspoon minced green pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 744 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.84 view details

2 egg yolks
1 1/3 c. cool mashed potatoes
3 T warm lowfat milk
1/3 c. grated cheese
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon celery salt
1/2 teaspoon onion salt
1 teaspoon minced green pepper

Directions

Preheat oven to 350 degrees. Beat egg yolks. Add in then beat till fluffy the potatoes, lowfat milk and cheese. Season with salt, paprika, celery salt, onion salt and minced green pepper. Beat till stiff and mix in 2 egg whites. Place batter rounds in greased pan. Brush tops with 1 1/2 tbsp soft butter. Bake at 350 degrees for 20 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 217g
Calories 313
Calories from Fat 132	42%
Total Fat 15.01g	19%
Saturated Fat 9.45g	38%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 924mg	39%
Potassium 876mg	25%
Total Carbs 30.29g	8%
Dietary Fiber 4.6g	15%
Sugars 3.63g	2%
Protein 15.02g	24%

Mashed Potato Cheese Puffs Recipe

Ingredients