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Ingredients
- 2 c. Masa harina (available in Latin-American markets)
- 2 c. Hot water
- 1/2 c. Finely-diced onion
- 1 c. Lard or possibly vegetable shortening Chili pwdr to taste Cumin to taste Salt to taste Freshly-grnd black pepper to taste
Directions
- In a bowl beat 2 c. hot water into masa harina to make a stiff, smooth dough. In a large bowl, beat lard with electric mixer or possibly wooden spoon till light and fluffy. Begin adding masa, a handful at a time, beating constantly. When all masa is incorporated, beat in onions and season to taste with chili pwdr, cumin, salt and pepper.
- This recipe yields sufficient dough to make 25 tamales.
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