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Add a photoServings: 8
Ingredients
- 2 ct (small) soft cream cheese (I use the lite and it tastes just as good)
- 1/4 x -(up to)
- 1/2 c. Salsa (to taste) Minced tomatoes Minced green pepper Minced red onion Shredded cheddar cheese
Directions
- This has never failed to be a HUGE success at any gathering which I've served it. It's wonderful in the summer time for outdoor parties but I've served it all year round as well.
- Again, proportions are approximate, depending on taste and size of your plate.
- Mix cream cheese and salsa together to however spicy you like. Spread cream cheese mix on bottom of pie plate Lay additional ingredients down in the following order
- tomatoes
- green pepper
- red onion
- cheddar cheese
- Serve with taco chips
- I strongly recommend preparing the ingredients ahead of time and do not put the vegetables and cheddar cheese on till the last minute. The liquid from the vegetables makes it too soggy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 8 servings | |
| Calories 32 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 52mg | 1% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.92g | 2% |
| Protein 0.45g | 1% |
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