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Barbeque Chuck Steak Recipe

Name: Barbeque Chuck Steak
Ingredients: 1 1/2 lb Boneless chuck steak, 1 1/2 inch thick; 1 x Clove garlic chopped; 1/4 c. Wine vinegar; 1 Tbsp. Brown sugar; 1 tsp Paprika; 2 Tbsp. Worcestershire sauce; 1/2 c. Catsup; 1 tsp Salt; 1 tsp Dry or possibly prepared mustard; 1/4 tsp Black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.22 view details

1 1/2 lb Boneless chuck steak, 1 1/2 inch thick
1 x Clove garlic chopped
1/4 c. Wine vinegar
1 Tbsp. Brown sugar
1 tsp Paprika
2 Tbsp. Worcestershire sauce
1/2 c. Catsup
1 tsp Salt
1 tsp Dry or possibly prepared mustard
1/4 tsp Black pepper

Directions

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add in to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hrs.

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Amount Per Recipe	%DV
Recipe Size 794g
Calories 1588
Calories from Fat 972	61%
Total Fat 107.85g	135%
Saturated Fat 43.21g	173%
Trans Fat 0.0g
Cholesterol 391mg	130%
Sodium 4437mg	185%
Potassium 2339mg	67%
Total Carbs 53.09g	14%
Dietary Fiber 1.5g	5%
Sugars 44.36g	30%
Protein 97.45g	156%

Barbeque Chuck Steak Recipe

Ingredients