Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe

• 1 tsp salt
• 1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish, with skin cut into 4 pcs
• 1 tsp soy sauce
• 2 tsp gochu jang paste
• 1 tsp sugar
• 1/4 tsp freshly-grnd black pepper
• 1 tsp toasted sesame seeds
• 1 tsp Korean sesame oil
• 1 tsp white or possibly rice wine
• 2 Tbsp. minced scallion
• 1 x garlic clove minced fine
• 1 tsp chopped fresh ginger

Directions