Barbecued Smoked Sausage And Lima Beans Recipe

• 2 tsp Extra virgin olive oil
• 4 x 5-inch smoked turkey-and-duck sausages
• 1 med Onion, minced
• 2 pkt (10 oz) frzn Fordhook lima beans
• 1 can (14 1/2 oz) stewed tomatoes
• 1/4 c. Firmly packed brown sugar
• 1/4 c. Cider vinegar
• 1 tsp Dry mustard
• 1 tsp Chili pwdr
• 1/2 tsp Grnd ginger
• 1/4 tsp Salt

Directions