Chick Pea, Chard, And Lima Bean Soup Recipe

click to rate
0 votes | 161 views
Servings: 1

Ingredients

Directions

  1. Cut stems and center ribs away from chard leaves. Slice stems and center ribs thin. Chop leaves coarse and reserve.
  2. In a 6-qt heavy saucepan cook chard stems and ribs, onion, celery in oil over moderately low heat, stirring occasionally, till onion is softened.
  3. Add in chick-peas, lima beans, water, and broth and simmer, partially covered, 10 min. Stir in orzo and simmer, uncovered, stirring occasionally, till orzo is tender, about 10 min. Stir in reserved chard leaves and simmer till leaves are tender, about 5 min. Stir in salt to taste.
  4. Serve soup with harissa to taste.
  5. Makes about 12 c.; serves 6 as a main course.

Toolbox

Add the recipe to which day?
« Today - Nov 27 »
Today - Nov 27
Nov 28 - Dec 04
December 5 - 11
December 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment