Barbecued Rib Eye (Bulgogi) Recipe

• 2 lb beef rib eye thinly sliced
• 1/2 c. soy sauce
• 1/2 c. mirin (sweet rice wine)
• 1/4 c. sake
• 1/4 c. sugar
• 1 1/2 Tbsp. sesame oil
• 1 tsp toasted sesame seeds
• 1 x Asian pear peeled and grated
• 3 Tbsp. minced garlic
• 3 x green onions minced
• 1 piece ginger root - (1/2" long) grated
• 1/2 tsp freshly-grnd black pepper

Directions