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Add a photoServings: 6
Ingredients
- 6 x Rib eye steaks, 1" thick
- 1/2 lb Butter
- 1 x Lemon Warm sauce to taste
- 1 lb Mushrooms, sliced White onions, sliced Bell peppers, sliced Tomatoes, sliced Salt and pepper to taste
Directions
- Prepare ahead of time lemon sauce by melting butter and juice of one lemon, peel of 1/2 lemon and a dash of warm sauce.
- Wrap Mushrooms, peppers, onions, and tomatoes and garlic in a wire grill which closes to hold them. Put on grill, basting with lemon sauce and turning frequently. When almost done, Move to coolest area of grill surface.
- On hottest part of fire, put steaks on for five min about 2 inches from coals. Baste with lemon sauce and turn over. Grill for another 5 min for rare (total 10), 10 min for medium (total 15, 15 min for well done (total 20). Turn again and again as needed, basting as you please.
- Put on platter and dump vegetables over.
- Put remaining lemon sauce over top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 272 | 94% |
| Total Fat 30.92g | 39% |
| Saturated Fat 19.45g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 221mg | 9% |
| Potassium 249mg | 7% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.36g | 1% |
| Protein 2.64g | 4% |
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