Bulgogi (Korean Barbecue Beef) Recipe

• 1 sm yellow onion coarsely minced
• 1/4 c. sake
• 1/3 c. soy sauce
• 2 Tbsp. sugar
• 2 med garlic cloves smashed, and finely minced
• 1 piece fresh ginger - (3/4" long) peeled, smashed, and finely minced
• 1 x scallion smashed, and thinly sliced
• 1 1/2 tsp grnd toasted sesame seeds
• 1 tsp toasted sesame oil
• 1 pch freshly-grnd black pepper
• 1 lb rib eye
• 1 lb short ribs Red leaf lettuce leaves (optional) Garland chrysanthemum leaves (optional) Sesame leaves (optional) Korean warm red-pepper paste

Directions