Barbecued Confetti Vegetables Recipe

• 8 x To 10 cherry tomatoes halved
• 1 1/2 c. Corn cut from cob
• 1 x Sweet red pepper, julienned
• 1/2 med Green pepper, julienned
• 1 sm Onion, sliced
• 1 Tbsp. Fresh basil leaves, minced
• 1/4 tsp Grated lemon rind Salt and pepper, to taste
• 1 Tbsp. + 1 teaspoon unsalted butter or possibly margarine, cut in pcs

Directions