Jocoque Soup (Mexican Vegetable Soup Over A Sweet Torte) Recipe

• 2 Tbsp. extra virgin olive oil
• 1 sm onion thinly sliced
• 1/4 lb carrots peeled, and sliced into very thin rounds
• 1 x serrano or possibly jalapeno pepper seeds removed, then sliced in very thin circles
• 1/4 lb zucchini sliced thin rounds
• 4 x canned tomatoes - (to 5) seeded, then finely minced and rechopped so they look like confetti in the final dish
• 4 c. vegetable or possibly chicken stock
• 1/4 tsp oregano crumbled
• 1 x fresh parsley sprig chopped
• 1 x egg white
• 2 x egg yolks
• 1 c. lowfat sour cream (or possibly jocoque)
• 2 Tbsp. flour
• 1 Tbsp. sugar

Directions