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Ingredients
- 2 lbs beef short ribs boneless
- 1 cup water
- 6 ounce tomato paste
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/2 cup vinegar
- 2 Tbsp. mustard (prepared)
- 1/2 tsp salt cooked rice warm (optional)
Directions
- Put all the ingredients, except the cooked rice, into a crockpot and mix well.
- Cook on low for 8 hrs.
- Serve over warm rice, noodles, etc. if you like.
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Reviews
August 9, 2010
This meat came out very tender! The meat didn't seem to hold a lot of the bbq flavor I was hoping for but it was still delicious! My husband ate seconds!I've cooked/tasted this recipe!
September 29, 2010
I cooked this dish and it was so wonderful. I will be cooking it again for sure.I've cooked/tasted this recipe!
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