Barbecue Beef Short Ribs With Vegetables Recipe

click to rate
0 votes | 2623 views
Servings: 4

Ingredients

Cost per serving $4.92 view details

Directions

  1. Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on LOW for 8 to 10 hrs. Thicken with cornstarch mixed with water, if you like.
  2. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 695g
Recipe makes 4 servings
Calories 1391  
Calories from Fat 984 71%
Total Fat 109.24g 137%
Saturated Fat 46.08g 184%
Trans Fat 0.09g  
Cholesterol 220mg 73%
Sodium 2037mg 85%
Potassium 1860mg 53%
Total Carbs 54.69g 15%
Dietary Fiber 6.7g 22%
Sugars 19.13g 13%
Protein 47.27g 76%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment