Barbecue Tuna Recipe

Name: Barbecue Tuna
Ingredients: 2 cans tuna (7 ounce.); 2 tbsp. tuna oil; 1/2 c. minced green pepper; 1 c. water; 2 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 1 c. catsup; 1/2 c. minced celery; 1/2 c. minced onion; 2 tbsp. brown sugar; 1 teaspoon mustard; 1/2 teaspoon salt; Dash pepper; 8 hamburger rolls

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

2 cans tuna (7 ounce.)
2 tbsp. tuna oil
1/2 c. minced green pepper
1 c. water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 c. catsup
1/2 c. minced celery
1/2 c. minced onion
2 tbsp. brown sugar
1 teaspoon mustard
1/2 teaspoon salt
Dash pepper
8 hamburger rolls

Directions

Drain tuna, preserving oil. Break tuna into large pcs. Cook onion in oil till tender in a large kettle over low heat. Add in remaining ingredients except tuna. Simmer uncovered for 20 min, stirring frequently. Split rolls and toast in oven. Place 1/2 c. mix inside each roll. Good and easy, too!!!

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 6 servings
Calories 291
Calories from Fat 38	13%
Total Fat 4.34g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 1174mg	49%
Potassium 492mg	14%
Total Carbs 43.15g	12%
Dietary Fiber 2.8g	9%
Sugars 18.62g	12%
Protein 21.43g	34%

Barbecue Tuna Recipe

Ingredients