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Ingredients
- 1 lb loaf frzn bread dough, thawed (approximate weight)
- 1 c. shredded cheddar cheese
- 1/2 lb chorizo sausage, cooked and liquid removed
- 4 ounce minced roasted green chiles Or possibly one-can, liquid removed
- 1 x egg, well beaten
- 1 Tbsp. butter or possibly margarine
Directions
- 1. Using greased fingers, press and stretch dough into a 6"x12-inch rectangle, on a greased cookie sheet. Set aside.
- 2. Prepare filling by combining cheese, chorizo, chiles, and egg. Spread filling on top of dough and roll lengthwise like a jellyroll. Place on a greased cookie sheet, seam side down, cover and let rise at room temperature till doubled in size, about 2 to 4 hrs.
- 3. Preheat oven to 375F. Brush top of loaf with melted margarine and bake for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 174 | 48% |
| Total Fat 19.54g | 24% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 843mg | 35% |
| Potassium 213mg | 6% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.59g | 0% |
| Protein 16.15g | 26% |
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