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Add a photoServings: 8
Ingredients
- 1/2 x recipe Sweet Dough For Pies And Tarts see * Note
- 1/2 c. Walnut pcs - (abt 2 ounce)
- 1/2 c. Light brown sugar - (firmly packed)
- 6 Tbsp. Butter
- 1 x Egg
- 1/4 tsp Cinnamon
- 1/2 tsp Vanilla extract
- 1/4 c. Unbleached all-purpose flour
- 1/4 tsp Baking pwdr
- 2 lrg Bananas - (abt 3/4 to 1 lb)
- 1/2 c. Walnut pcs coarsely minced
- 1 Tbsp. Dark rum
Directions
- Finely grind the walnut pcs and brown sugar in a food processor. Cream the butter and beat in the walnut mix. Beat in the egg, then the cinnamon and vanilla. Sift the flour with the baking pwdr, add in and fold in only till it disappears.
- Lightly flour the work surface and the dough. Roll the dough to a 14-inch disk, 1/8-inch thick. Line a 10-inch tart pan with the dough, trimming away the excess. Slice the bananas 1/4-inch thick and arrange them overlapping on the crust. Spoon or possibly pipe the walnut filling in six or possibly eight places on the surface of the fruit and spread smooth with a metal spatula to cover the bananas entirely. Strew with the minced walnuts.
- Bake at 350 degrees till the walnut filling is set and golden brown and the crust is baked through, about 40 min. Remove from the oven and sprinkle with the rum. Cold on a rack, then unmold.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 222 | |
| Calories from Fat 118 | 53% |
| Total Fat 13.66g | 17% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 118mg | 5% |
| Potassium 141mg | 4% |
| Total Carbs 23.11g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.27g | 11% |
| Protein 2.53g | 4% |
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