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Ingredients
- 8 ounce cream cheese, softened
- 16 ounce can chili without beans
- 1/2 c. minced onion
- 4 ounce can diced green chiles
- 8 ounce shredded sharp Cheddar cheese
- Taco chips
Directions
- Spread cream cheese evenly over microwavable pie pan bottom. Layer on chili, then onions, then green chiles and cheese. Warm in microwave just till cheese melts. Serve with taco chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1103g | |
| Calories 2246 | |
| Calories from Fat 1532 | 68% |
| Total Fat 173.85g | 217% |
| Saturated Fat 99.35g | 397% |
| Trans Fat 0.0g | |
| Cholesterol 594mg | 198% |
| Sodium 4849mg | 202% |
| Potassium 2111mg | 60% |
| Total Carbs 64.12g | 17% |
| Dietary Fiber 14.6g | 49% |
| Sugars 25.28g | 17% |
| Protein 112.41g | 180% |
