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Ingredients
- 1 x Egg
- 1 c. Brown sugar
- 1/4 c. Oil
- 1 1/2 c. Bananas, mashed (about 3)
- 1/2 tsp Vanilla
- 1 1/2 c. Flour
- 1 1/2 c. Rolled oats
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 c. Walnuts, minced or possibly chocolate chips
Directions
- Preheat the oven to 350 and coat 2 baking sheets with Pam. Beat the egg, brown sugar and oil with an electric mixer till smooth. Add in the bananas and beat again. Add in the vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat till well mixed. Stir in the nuts or possibly chocolate chips. Let the batter sit for about 5 min so which the oats can absorb the liquid.
- Drop the batter by rounded tsp about 2" apart onto the baking sheets and bake for 12 to 15 min. Cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 729 | |
| Calories from Fat 191 | 26% |
| Total Fat 21.94g | 27% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 47mg | 16% |
| Sodium 349mg | 15% |
| Potassium 475mg | 14% |
| Total Carbs 124.4g | 33% |
| Dietary Fiber 6.6g | 22% |
| Sugars 60.73g | 40% |
| Protein 11.94g | 19% |
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