Banana Drop Cookies Recipe

Name: Banana Drop Cookies
Ingredients: 1 1/2 c. Sugar; 2/3 c. Shortening; 1 tsp Vanilla; 2 x Large eggs; 1 c. Mashed ripe bananas (3-4 medium); 2 1/4 c. Flour; 1/2 tsp Salt; 1/4 tsp Baking pwdr; 1 c. Minced nuts; 1/4 c. Sugar; 1/2 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

1 1/2 c. Sugar
2/3 c. Shortening
1 tsp Vanilla
2 x Large eggs
1 c. Mashed ripe bananas (3-4 medium)
2 1/4 c. Flour
1/2 tsp Salt
1/4 tsp Baking pwdr
1 c. Minced nuts
1/4 c. Sugar
1/2 tsp Cinnamon

Directions

Preheat oven to 400 . In large bowl beat 1 1/4 c. sugar, shortening and vanilla till fluffy. Beat in Large eggs, then bananas. Combine flour, baking pwdr, salt and soda. Beat into sugar mix. Stir in nuts. Refrigerate30 min. Drop by tsp. 2 inches apart on greased cookie sheets. Combine 1/4 c. sugar and the cinnamon, sprinkle over cookies. Bake 8 to 10 min, till lightly brown.
Makes about 5 doz. bite size cookies.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 390
Calories from Fat 159	41%
Total Fat 18.35g	23%
Saturated Fat 3.74g	15%
Trans Fat 3.81g
Cholesterol 35mg	12%
Sodium 212mg	9%
Potassium 149mg	4%
Total Carbs 52.88g	14%
Dietary Fiber 2.0g	7%
Sugars 31.31g	21%
Protein 5.56g	9%

Banana Drop Cookies Recipe

Ingredients