Banana Snack Cake Recipe

Name: Banana Snack Cake
Ingredients: 1 c. butter; 1 c. sugar; 2 large eggs; 1/2 c. buttermilk; 1 c. mashed banana; 1 teaspoon vanilla; 2 c. flour; 1 c. oatmeal; 1 1/2 teaspoon soda; 1/2 teaspoon salt; 2/3 c. chocolate chips; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1 c. butter
1 c. sugar
2 large eggs
1/2 c. buttermilk
1 c. mashed banana
1 teaspoon vanilla
2 c. flour
1 c. oatmeal
1 1/2 teaspoon soda
1/2 teaspoon salt
2/3 c. chocolate chips
1/2 c. minced walnuts

Directions

Cream butter and sugar at medium speed. Add in large eggs at medium speed. Add in bananas and vanilla. Mix. Add in 1 cup flour, mix low speed. Add in buttermilk and mix till blended.Add in remaining flour and soda and salt. Mix low speed till blended. Add in oats, chocolate chips - stir by hand. Spread in 9 x 13 inch greased cake pan. Sprinkle nuts on top. Bake at 350 degrees for 30 to 33 min.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 12 servings
Calories 394
Calories from Fat 186	47%
Total Fat 21.14g	26%
Saturated Fat 12.01g	48%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 237mg	10%
Potassium 166mg	5%
Total Carbs 46.37g	12%
Dietary Fiber 2.0g	7%
Sugars 23.71g	16%
Protein 5.76g	9%

Banana Snack Cake Recipe

Ingredients