Print
Email
Add a photoServings: 12
Ingredients
- 2 x Bananas, minced
- 1 Tbsp. Lemon juice
- 1 x 3.4 ounce. package vanilla instant pudding mix
- 1 x 8 ounce. container frzn whipping topping, thawed
- 12 x 5 ounce. paper c.
- 20 x Vanilla wafers, crumbled
- 12 x Wooden sticks
Directions
- Toss together minced banana and lemon juice.
- Prepare pudding according to package directions, mix in whipped topping and banana. Spoon 1/4 c. mix into each paper c..
- Sprinkle proportionately with vanilla wafer crumbs, and top proportionately with remaining pudding mix. Insert a craft stick in the center of each c.; freeze till hard.
- Yield: 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 789 | |
| Calories from Fat 130 | 16% |
| Total Fat 14.4g | 18% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 606mg | 25% |
| Potassium 204mg | 6% |
| Total Carbs 149.21g | 40% |
| Dietary Fiber 4.3g | 14% |
| Sugars 26.7g | 18% |
| Protein 10.15g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
