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Banana Gelatin Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 1 1/2 gal WATER, BOILING
  • 1 1/2 gal WATER, Cool
  • 15 lb BANANAS FRESH
  • 4 1/2 lb DSRT PWD ORANGE #2 1/2

Directions

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  2. 1. DISSOLVE GELATIN IN BOILING WATER.
  3. 2. USE Cool WATER; STIR TO MIX WELL.
  4. 3. POUR ABOUT 1 GAL INTO EACH PAN. RefrigerateTill SLIGHTLY THICKENED.
  5. 4. USE 15 LB BANANAS A.P. (37 BANANAS). Add in AN EQUAL QUANTITY OF PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.
  6. 5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. RefrigerateTill Hard.
  7. SERVING SIZE: 2/3 C.

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