Blackberry Coconut Muffins Recipe

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0 votes | 916 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine flour, sugar, baking soda, salt, zest and currants in bowl. Whisk together buttermilk, oil and egg in small bowl. Add in to dry ingredients. Stir just till combined. Let batter rest 15 min.
  2. Divide among 12 paper-lined muffin c.. Place 1/2 tsp. preserves in center of each muffin. Use spoon to push down into centers. Spread scant 1 tsp. preserves over each muffin. Sprinkle with coconut, dividing proportionately. Bake at 375 degrees till toothpick inserted in center comes out clean, about 20 min.
  3. Cold on rack 15 min before serving. (Can be made ahead and kept at room temperature two days or possibly frzn up to one month in airtight plastic bag. Let come to room temperature before reheating. Reheat in 300 degree oven 10 to 12 min or possibly in microwave till just hot.)
  4. This recipe yields 12 muffins.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 263  
Calories from Fat 97 37%
Total Fat 11.01g 14%
Saturated Fat 1.97g 8%
Trans Fat 0.23g  
Cholesterol 16mg 5%
Sodium 181mg 8%
Potassium 124mg 4%
Total Carbs 38.54g 10%
Dietary Fiber 1.3g 4%
Sugars 21.97g 15%
Protein 3.65g 6%
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