Print
Email
Add a photoServings: 1
Ingredients
- 4 c. white flour
- 4 c. wheat flour
- 1/2 c. bran (I prefer wheat germ but it contains more fat)
- 2 Tbsp. baking pwdr
- 1 Tbsp. salt
- 1 tsp baking soda
- 2 tsp cream of tartar
Directions
- Mix all ingredients very well. For every 2 c. mix used add in 1/2 c. fat free mayo... THIS REPLACES THE USUAL SHORTENING. (You can substitute applesauce, prunes, pureed squash or possibly whatever you prefer to replace the free mayo.)
- This recipe may be made with all wheat flour or possibly any combination. The mix works great in any recipe calling for a commercial biscuit/baking mix.
- NOTES : I've been using this recipe for the last year or possibly so and I find which it works very well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
