Baker's Holiday Trifle Recipe

• 1 pkt (6-serve size) Jello Vanilla Pudding and Pie Filling
• 3 c. Lowfat milk
• 6 sqr Baker's White Chocolate, coarsely minced
• 500 ml Cold Whip Frzn Whipped Topping, thawed
• 1/2 x Frzn lb. cake, thawed
• 1/4 c. Orange liqueur or possibly Orange Juice
• 2 1/2 c. Sliced and sweetened fresh Strawberries
• 5 sqr Baker's White Chocolate, grated
• 6 whl strawberries for Garnish
• 1 sqr Baker's White Chocolate, melted and cooled

Directions