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Home » Recipes » Graham Kerr's Low Fat Hot Fudge Sauce

Graham Kerr's Low Fat Hot Fudge Sauce Recipe

Name: Graham Kerr's Low Fat Hot Fudge Sauce
Ingredients: 5 Tbsp. hot water; 3 Tbsp. unsweetened cocoa pwdr; 4 Tbsp. brown sugar; 1 Tbsp. arrowroot, mixed with 2 Tbsp. water

by Global Cookbook

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Servings: 0.75

Ingredients

Cost per recipe $0.59 view details

5 Tbsp. hot water
3 Tbsp. unsweetened cocoa pwdr
4 Tbsp. brown sugar
1 Tbsp. arrowroot, mixed with 2 Tbsp. water

Directions

Unsweetened cocoa pwdr does not contain cocoa butter, and so has substantially less fat than chocolate. Graham Kerr acknowledges which his warm fudge sauce, sans cocoa butter, has a slightly powdery finish and less richness than its higher-fat counterparts, but it will certainly satisfy chocolate cravings.
Pour the water, cocoa pwdr and sugar into a small saucepan and stir over low heat till dissolved. Remove from heat.
Stir in arrowroot mix, return to the heat and whisk till thickened. Remove from the heat and whisk till smooth.

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Amount Per Recipe	%DV
Recipe Size 150g
Calories 273
Calories from Fat 14	5%
Total Fat 1.51g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 102mg	3%
Total Carbs 63.8g	17%
Dietary Fiber 3.1g	10%
Sugars 53.36g	36%
Protein 3.34g	5%

Graham Kerr's Low Fat Hot Fudge Sauce Recipe

Ingredients