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Home » Recipes » Baker's Best Spiked Cranberry Sauce

Baker's Best Spiked Cranberry Sauce Recipe

Name: Baker's Best Spiked Cranberry Sauce
Ingredients: 6 x -1/2 C. servings; 1 1/2 c. Sugar; 1 c. Red wine, either a Caberbnet Sauvignon or possibly a Zinfandel; 12 ounce Cranberries, fresh and picked through, rinsed and liquid removed.; 1 lrg Cinnamon stick Zest of 1 orange, julliened

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.87 view details

6 x -1/2 C. servings
1 1/2 c. Sugar
1 c. Red wine, either a Caberbnet Sauvignon or possibly a Zinfandel
12 ounce Cranberries, fresh and picked through, rinsed and liquid removed.
1 lrg Cinnamon stick Zest of 1 orange, julliened

Directions

In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute. Add in the cranberries, cinnamon stick and the orange zest and bring back to a boil. Simmer uncovered for 10 min or possibly till the cranberries burst and the sauce thickens slightly.
Remove the pan heat and throw away the cinnamon stick. Allow the berries to cold and put into a decorative bowel. Chill, covered till ready to use.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 252
Calories from Fat 1	0%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 98mg	3%
Total Carbs 57.79g	15%
Dietary Fiber 2.6g	9%
Sugars 52.44g	35%
Protein 0.24g	0%

Baker's Best Spiked Cranberry Sauce Recipe

Ingredients