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Ingredients
- 1 c. water
- 1/2 c. sugar
- 1/4 c. creme de cassis plus
- 2 Tbsp. creme de cassis (black-currant-flavored liqueur)
- 1 bag fresh cranberries - (12 ounce)
- 1 c. dry cranberries
- 1 Tbsp. ketchup
Directions
- Bring 1 c. water, 1/2 c. sugar, and 1/4 c. creme de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add in fresh cranberries; return to boil. Reduce heat to medium-low; simmer till cranberries pop and sauce thickens, about 15 min. Remove from heat.
- Stir in dry cranberries, ketchup, and 2 Tbsp. creme de cassis. Refrigeratetill cool, at least 4 hrs and up to 3 days.
- This recipe yields about 3 c..
- Comments: Surprise - a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 451 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 151mg | 4% |
| Total Carbs 116.9g | 31% |
| Dietary Fiber 5.0g | 17% |
| Sugars 107.68g | 72% |
| Protein 0.68g | 1% |
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