Print
Email
Add a photoSoft juicy Turkey for Thanksgiving, Chiristmas or all special occasion.
Ingredients
Directions
- 1: Soak turkey overnight in water with salt a bowl or pot that fits, use a fork to stick small wholes in turkey to allow salt to flow deep in Turkey for season.
- 2: place turckey in bakng pan begin adding seasonings Blackpepper, Thyme Rosemary Fennel stuff inside turkey with whole onions peeled, place half stick butter inside turkey.
- 3: rubb Butter over turkey also,the more butter the better your turkey becomes.
- 4: Cover Turkey with Foilpaper or Turkey pan cover. Set in oven 300 degrees for 2 1/2 hours check turkey for moist, then remove cover an let turkey bake for 1 1/2 untill golden brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 20 servings | |
| Calories 18 | |
| Calories from Fat 4 | 22% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 13mg | 1% |
| Potassium 70mg | 2% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.21g | 0% |
| Protein 2.21g | 4% |
Advertisement
Advertisement
Menus and Pairings
Goes Well With: butternut squash puree
Wine and Drink Pairings: bold red wine
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
