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Squid and bacon Recipe

Name: Squid and bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: 1pound kalamari; Green onions slice; Yellow onions sliced; 1/2 pound bacon; Fresh thyme; Black pepper; Salt; 1/2 lime

by Shandiola colebrooke

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Prep time: 20 minutes

Cook time: 25 minutes

Servings: 4

Quick and Easy

British

Ingredients

Cost per serving $0.49 view details

1pound kalamari
Green onions slice
Yellow onions sliced
1/2 pound bacon
Fresh thyme
Black pepper
Salt
1/2 lime

Directions

Put kalamari in pot of boiling water for 3mins drain and let stand
In a skillet with a little olive oil,add bacon pieces let fry until golden brown then strain from skillet keep bacon oil.then add kalamari to the oil and let it cooked until completely covered with oil 3mins add yellow onions green onions garlic thyme lime salt pepper to taste for 5mins together then add bacon 1 min.serve hot or cool.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 273
Calories from Fat 231	85%
Total Fat 25.58g	32%
Saturated Fat 8.51g	34%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 474mg	20%
Potassium 171mg	5%
Total Carbs 3.69g	1%
Dietary Fiber 0.7g	2%
Sugars 1.25g	1%
Protein 6.96g	11%

Squid and bacon Recipe

Ingredients