Baked Sweet Red Onions Recipe

• 4 x red onions, halved from root to stem end with skin left intact
• 1 1/2 Tbsp. extra virgin olive oil
• 1/4 c. chicken stock or possibly water
• 1 tsp balsamic vinegar
• 1 tsp sugar
• 1 tsp finely-minced fresh rosemary (or possibly 1/2 tspn dry rosemary)
• 1 tsp finely-minced fresh thyme (or possibly 1/2 tspn dry thyme)
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper Preheat an oven to 350F.

Directions