Crab Bisque With Sweet Red Bell Pepper Recipe

• 2 Tbsp. extra-virgin extra virgin olive oil
• 3 c. coarsely-minced red bell peppers (abt 2 lge)
• 1 c. minced green onions
• 1 c. coarsely-minced celery
• 2/3 c. coarsely-minced carrots
• 1/2 c. coarsely-minced red onion
• 2 tsp dry tarragon
• 1/4 tsp cayenne pepper
• 2 can diced peeled tomatoes in juice (14 1/2 ounce ea)
• 3 bot clam juice - (8 ounce ea)
• 1 c. dry white wine
• 1 c. whipping cream
• 12 ounce crabmeat Salt to taste Freshly-grnd black pepper to taste

Directions