Baked Stuffed Onions Recipe

Name: Baked Stuffed Onions
Ingredients: 6 x Yellow onions, peeled and cut in half; 1/2 c. Bread crumbs; 3 Tbsp. Extra virgin olive oil Minced parsley; 1/2 c. Chicken or possibly beef stock Extra virgin extra virgin olive oil

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

6 x Yellow onions, peeled and cut in half
1/2 c. Bread crumbs
3 Tbsp. Extra virgin olive oil Minced parsley
1/2 c. Chicken or possibly beef stock Extra virgin extra virgin olive oil

Directions

Remove 1-2 Tbsp. from the middle of each onion with a knife or possibly grapefruit spoon. Mince removed portion of onion. Mix chopped onion, bread crumbs and extra virgin olive oil together. Pack bread crumb mix into onions, sprinkle with parsley and dribble with extra virgin olive oil.
Place in baking pan, pour in stock around onions and cover with foil. baste with pan juices; Bake at 350 for 25 min till tender.
Microwave Directions:Cover with plastic, microwave on high for 8-10 min. Turn 1/4 after 3 min; Turn 1/4 after 3 min.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 82
Calories from Fat 41	50%
Total Fat 4.67g	6%
Saturated Fat 0.83g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 40mg	2%
Potassium 94mg	3%
Total Carbs 7.86g	2%
Dietary Fiber 1.0g	3%
Sugars 2.38g	2%
Protein 2.39g	4%

Baked Stuffed Onions Recipe

Ingredients