Baked Spring Rolls Recipe

• 2 ounce Rice vermicelli
• 1/2 tsp Sesame oil
• 3/4 c. Carrots, coarsely grated
• 1/2 c. Green onions, thinly sliced
• 1/2 c. Water chestnuts, canned cut into matchstick pcs
• 1/2 c. Bamboo shoots, cut into matchstick pcs
• 1/2 c. Snow peas, thinly sliced
• 1/2 c. Savoy cabbage, very finely shredded
• 1/4 c. Sunflower seeds
• 1 Tbsp. Sesame seeds, toasted
• 2 tsp Ginger, finely grated
• 1 tsp Soy sauce
• 4 tsp Oil
• 8 x Sheets rice paper, 8 1/2 inches in diameter Plum sauce, for garnish optional

Directions