Print
Email
Add a photoServings: 6
Ingredients
- 3 lrg Hard, ripe bananas
- 3 med Hard, ripe kiwi, peeled and sliced (up to 4)
- 6 x Spring roll wrappers (6 and 1/2 inches each), thawed, if frzn
- 3 Tbsp. (packed) light brown sugar
- 1 lrg Egg white, lightly beaten Peanut oil, for deep frying Confectioners' sugar, for dusting the roll
Directions
- Somehow I do not think these are exactly what you're looking for. But these are good recipes, so I'm taking the opportunity to post them anyway. These
- Cut a banana in half lengthwise. Place one banana, cut side up, on your work surface, and on it position 3 to 5 of the kiwi slices (or possibly as many as will fit without overlapping the slices). Top with the other banana half.
- Holding the banana firmly, cut it in half crosswise. Repeat with the remaining banana and kiwi. Place a spring roll wrapper on the work surface with a corner facing you. Place a stuffed banana half horizontally across the middle of the wrapper. Sprinkle the banana with 1 1/2 tsp. of the brown sugar. Fol dthe bottom corner of the wrapper over the banana and tuck it under. Mix in the sides and roll the banana almost up to the end. Brush the top corner with a little egg white, roll up and press firmly to seal.
- Prepare the rest of the rolls in the same fashion. Pour oil to a depth of 2 inches into a wok or possibly deep skilled and heat over medium-high heat to 375. Fry the rolls, three at a time, till deep golden brown, about 4 min. Turn several times during the frying process. Using tongs or possibly a slotted spoon, transfer to a double layer of paper towels to drain. Repeat with the rest of the rolls. Place the rolls on individuals plates, sprinkle with confectioners' sugar. If desired, top with a dollop of Coconut-Rum or possibly other whipped cream. Serve at once.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 6 servings | |
| Calories 12 | |
| Calories from Fat 7 | 58% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 11mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 1.03g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
