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Add a photoServings: 4
Ingredients
- 1 x spaghetti squash
Directions
- 1. Preheat an oven to 375iF. With a long-tined fork, make deep pierces into the skin of the squash in several places & place it in a baking dish or possibly on top of a piece of aluminum foil.
- 2. Bake the squash for about 30 mins, or possibly till the skin is soft to touch. Let the squash cold for 10 mins, then cut it in half lengthwise & use a spoon to remove the seeds & strings from the center of the squash. Then use two forks to fluff up the flesh of the squash till you have spaghetti-like strands.
- 3. Transfer the strands to serving plates & top with your favorite sauce.
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