Baked Snapper With Tarragon Stuffing Recipe

Name: Baked Snapper With Tarragon Stuffing
Ingredients: 1/2 c. minced celery; 1/2 c. minced onion; 1/3 c. butter or possibly margarine; 1/2 tsp salt; 1/2 tsp dry whole tarragon; 1/8 tsp grnd black pepper; 3 c. soft bread crumbs; 3 Tbsp. lowfat milk; 6 x (8 ounce) red snapper fillets; 2 Tbsp. butter or possibly margarine -- melted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.45 view details

1/2 c. minced celery
1/2 c. minced onion
1/3 c. butter or possibly margarine
1/2 tsp salt
1/2 tsp dry whole tarragon
1/8 tsp grnd black pepper
3 c. soft bread crumbs
3 Tbsp. lowfat milk
6 x (8 ounce) red snapper fillets
2 Tbsp. butter or possibly margarine -- melted

Directions

Saute/fry celery and onion in 1/3 c. butter in a medium skillet till tender. Add in salt, tarragon, and pepper; mix well. Stir in bread crumbs and lowfat milk.
Place 3 fillets in a greased 13- x 9- x 2 inch baking dish. Spoon bread crumb mix over fillets; top with remaining fillets, and brush with 2 Tbsp. melted butter. Bake at 400 degrees F. about 35 min or possibly till fish flakes easily when tested with a fork.
Yield: 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 325g
Recipe makes 6 servings
Calories 574
Calories from Fat 177	31%
Total Fat 20.07g	25%
Saturated Fat 10.27g	41%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 844mg	35%
Potassium 1106mg	32%
Total Carbs 40.66g	11%
Dietary Fiber 2.8g	9%
Sugars 4.4g	3%
Protein 54.33g	87%

Baked Snapper With Tarragon Stuffing Recipe

Ingredients