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Add a photoServings: 8
Ingredients
- 6 x green onions - (to 8) coarsely minced
- 1/4 c. unsalted butter
- 1 1/2 c. shredded Gruyere or possibly Swiss cheese - (6 ounce)
- 1/2 c. freshly-grated Parmesan cheese
- 8 lrg Large eggs
- 2 c. whipping cream
- 2 Tbsp. minced fresh tarragon plus
- 2 tsp minced fresh tarragon
- 1/2 tsp salt
- 1/3 tsp freshly-grnd black pepper Additional sprigs of fresh tarragon for garnish, if you like
Directions
- Saute/fry minced onions in butter in a medium skillet over medium heat, stirring constantly, till tender. Spoon into a lightly greased 13- by 9- by 2-inch baking dish.
- Combine cheeses, reserving 1/2 c. cheese mix for topping. Sprinkle remaining cheese mix over leeks.
- Combine Large eggs, whipping cream, tarragon, salt and pepper in a bowl, stirring with a wire whisk till blended. Pour egg mix over leek mix.
- Bake, uncovered, at 375 degrees for 30 min or possibly till set and lightly browned. Sprinkle with reserved cheese mix; bake and additional 5 min or possibly till cheeses heat. Garnish, if you like. Serve immediately.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 250 | 80% |
| Total Fat 28.36g | 35% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 297mg | 12% |
| Potassium 155mg | 4% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 13.25g | 21% |
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