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Add a photoServings: 6
Ingredients
- 12 large eggs
- 1 1/2 quart. lowfat milk
- 3/4 teaspoon salt
- Dash of pepper
- American cheese slices as needed
- White bread slices as needed
- Bacon bits as needed
Directions
- Preheat oven to 325 degrees. Spray shallow (2 inch) pan, bottom and sides. Remove crusts from bread, and line bottom of pans with bread. Layer cheese on top of bread. Spread bacon bits over cheese. Layer another layer of bread. Put together slightly beaten large eggs with lowfat milk, salt and pepper. Pour over mix in pans. Sprinkle with bacon bits. cover with plastic film, and store in refrigerator overnight. Bake in preheated 325 degree oven next morning for 1 3/4 hour. Rotate pan after about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 119 | 46% |
| Total Fat 13.26g | 17% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 536mg | 22% |
| Potassium 504mg | 14% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.46g | 9% |
| Protein 21.4g | 34% |
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